Tandoori Paste

Spread, Relish & Pickle

Prep Time: 10 min Cook Time: 10 mins Total Time: 10 min Servings: 1/3 cup Source:

Ingredients

1 teaspoon salt

1 teaspoon cayenne

1 teaspoon coriander, ground

1 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon dry mustard

1 teaspoon ginger

1 teaspoon turmeric

1 teaspoon fennel

1 teaspoon cumin

1 teaspoon paprika

1/2 cup yogurt

2 tablespoons lime juice

Directions

Mix together salt, cayenne, coriander, chili powder, garlic powder, dry mustard, ginger, turmeric, fennel, cumin, and paprika in a food processor.

Add lime juice and yogurt when ready to make a paste; store in refrigerator.

You can use it as a rub or marinade.

Nutrition

Fat: 19.5
Calories: 434.5
Saturated Fat: 8.8
Sodium: 7310.5
Fiber: 11.6
Sugar: 21.7
Carbohydrate: 55.4
Cholesterol: 47.8
Protein: 21.2